tag:blogger.com,1999:blog-3605478430919341942.post7072042239120562675..comments2024-03-29T08:40:29.107+08:00Comments on aziankhalil.com: Biskut kembang sedulangAzianKhalilhttp://www.blogger.com/profile/10176949462384382119noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3605478430919341942.post-41422212059096719712019-05-02T12:37:00.384+08:002019-05-02T12:37:00.384+08:00lamanya sha tak buat biskut raya.. Tambah tahun in...lamanya sha tak buat biskut raya.. Tambah tahun ini rasa tak ada hati nak beraya.. huhuhu..Sha Mohamedhttps://www.blogger.com/profile/12689528961612166834noreply@blogger.comtag:blogger.com,1999:blog-3605478430919341942.post-29029204769543789772019-04-28T23:27:11.141+08:002019-04-28T23:27:11.141+08:00Haaa...semperit. puas fikir apa la nama biskut ray...Haaa...semperit. puas fikir apa la nama biskut raya saya suka tu.AzianKhalilhttps://www.blogger.com/profile/10176949462384382119noreply@blogger.comtag:blogger.com,1999:blog-3605478430919341942.post-60601453064275980332019-04-28T19:18:12.545+08:002019-04-28T19:18:12.545+08:00Sian ye. Tp bagus!. Suka mencuba. Tip supaya semp...Sian ye. Tp bagus!. Suka mencuba. Tip supaya semprit tak kembang setaman.. lepas cetak, rehatkan dulu adunan, biar dia keras. Lagi bagus letak bawah kipas. Bila dah keras.. baru bakar. Waallahualam.. Miss Mirror a.k.a Samhttps://www.blogger.com/profile/16371409107895438354noreply@blogger.com